Yu Xiang Rou Si Recipe Card

How to Make Yu Xiang Rou Si

Cooking Design Recipe Cards RecipeChinese foodPorkStir-fry
Bilingual recipe moodboard for Yu Xiang Rou Si with plated shredded pork, ingredients, and step cards.

Ingredients

Ingredients

Servings: 2 servings Time: 25 minutes
Pork tenderloin 200 g, shredded
Wood ear mushroom 50 g, shredded
Carrot 50 g, shredded
Green pepper 1 small
Garlic, ginger, scallion 1 tbsp total

Sauce ratio

Light soy sauce 1 tbsp
Chinese black vinegar 1 tbsp
Sugar 1 tbsp
Starch water 2 tbsp
Doubanjiang 1 tbsp

Cooking steps

01

Marinate the pork

Mix pork with a pinch of salt, 1 tsp soy sauce, 1 tsp starch, and 1 tsp oil. Rest 10 minutes.

02

Build the aroma

Stir-fry doubanjiang in oil until red, then add garlic, ginger, and scallion.

03

Stir-fry and sauce

Add pork, then vegetables. Pour in sauce and toss quickly until glossy and just thickened.

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