Mini Menu Price Card

A compact pricing layout for cafes, workshops, services, and small shops.

info-card

MENU

Weekend Specials

  • Pour-over coffee 32
  • Lemon pound cake 28
  • Tea set for two 88

How to adapt it

01

Small heading

  • Name the menu scope: weekend, lunch, starter, package.
02

Name + price rows

  • Keep item names short and align the prices.
03

One note

  • Add availability, serving size, or booking rule.

Copy and adapt

Replaceable parts

Menu scope

  • Lunch set
  • Starter plan
  • Workshop package
  • Holiday special

Avoid when

  • There are too many options.
  • Prices change frequently.
  • Users need filtering or comparison tables.

Variants

  • Turn it into a services card.
  • Use it for a course pricing section.
  • Use it as a printed counter card.

Usage notes

  • Align prices vertically.
  • Use one accent for the special item.
  • Do not hide the price.

Best for

MenuSmall shopService

Colors

Related ideas

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